11/09/2020 09:25

Steps to Prepare Perfect Spanakopita Wonton Cups

by Ricky Summers

Spanakopita Wonton Cups
Spanakopita Wonton Cups

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanakopita wonton cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spanakopita Wonton Cups is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spanakopita Wonton Cups is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spanakopita wonton cups using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanakopita Wonton Cups:
  1. Take 1-9 oz Package frozen spinach. Thawed, squeezed mostly dry
  2. Make ready 4 oz Finely crumbled feta cheese
  3. Make ready 4 oz "Garden Vegetable" cream cheese
  4. Make ready 4 oz Finely crumbled blue cheese
  5. Prepare 2 Green onions, finely chopped
  6. Get 1/4 cup Finely chopped Italian flat leaf parsley, loosely packed
  7. Make ready 1 Small clove of garlic, finely diced
  8. Take 1/4 teaspoon red pepper flakes
  9. Take 1/8 teaspoon white pepper
  10. Prepare 1/4 teaspoon salt
  11. Get 1 tsp lemon juice
  12. Get 1/4 teaspoon Italian style seasoning
  13. Take 1 Large egg beaten
  14. Get 24 wonton skins
Instructions to make Spanakopita Wonton Cups:
  1. Preheat oven to 400 degrees Fahrenheit
  2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
  3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
  4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.

So that’s going to wrap it up with this special food spanakopita wonton cups recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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