Recipe of Quick Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Take 1 1/2 # salmon fillets, without skin
2. Prepare 3 garlic cloves, large, minced
3. Make ready 1/2 yellow onion, minced
4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Prepare Reserve 2 Tbsp oil from jar for recipe
6. Prepare 1/4 tsp paprika
7. Get 1 C half and half
8. Take 1 Tbsp dried basil
9. Take 1/4 tsp crushed red pepper flakes
10. Make ready 1/2 C vegetable stock
11. Take to taste S&P
12. Take 2 Tbsp olive oil
13. Get Fresh basil for garnish

Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce. Serve with brown rice or pasta and.

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Turn off heat and add salmon fillets to the cream sauce. Serve with brown rice or pasta and. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on the table Here's what you need for the creamy sun dried tomato sauce. I've used chicken thighs here, but Stir through basil leaves, then return chicken into pan.

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