Recipe of Award-winning Autumn Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, autumn lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Autumn Lentil Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Autumn Lentil Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Autumn Lentil Soup:

1. Prepare large sweet onion chopped
2. Prepare olive oil
3. Get garlic cloves chopped
4. Take ground cumin
5. Prepare mixed lentils
6. Get crushed chilies
7. Get carrots diced
8. Get celery diced
9. Make ready bay leaves
10. Make ready vegetable broth
11. Take red wine vinegar

Instructions to make Autumn Lentil Soup:

1. Saute onions in olive oil in a large saucepan over medium heat.
2. Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
3. Add remaining ingredients, except vinegar and bring to a boil.
4. Cover and reduce heat to low. Simmer, covered for about 40 minutes.
5. Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
6. Enjoy!

So that’s going to wrap this up for this exceptional food autumn lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!