How to Make Favorite Indonesian Nasi Goreng (Fried Rice) with chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:

1. Prepare 400 gr basmati rice
2. Prepare 300 gr chicken
3. Make ready 2 shallots
4. Get 1 carrot
5. Prepare 1 tomato
6. Get 1 cucumber
7. Take 2 eggs
8. Make ready Salt
9. Prepare Sweet thick soya sauce (kecap manis)
10. Get Oil for frying
11. Get Ground spices for the rice:
12. Prepare 2 teaspoons coriander seeds
13. Prepare 1 teaspoon pepper
14. Make ready 2 garlic
15. Take Salt

Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:

1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
2. Grind the spices: coriander seeds, pepper, and garlic.
3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
7. Fry the eggs separately.
8. Serve the fried rice with sliced cucumber and the fried eggs.
9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

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