Recipe of Homemade Traditional Japanese Breakfast

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, traditional japanese breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Traditional Japanese Breakfast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Traditional Japanese Breakfast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Japanese Breakfast:

1. Prepare Grilled Salted Fish:
2. Take 2 small salmon fillets
3. Make ready Sea salt/ course salt
4. Make ready Tamagoyaki:
5. Make ready 3 Egg
6. Get 3 Tbsp chicken stock
7. Prepare 2 Tsp sugar
8. Make ready 1 Tbsp soy sauce
9. Make ready Rice:
10. Prepare 1/2 Cup rice (Arborio rice/short grain)
11. Take 5 Tbsp chicken stock
12. Make ready 2 Tbsp soy sauce
13. Take Miso soup:
14. Take packet Miso soup
15. Take 1 Cup water
16. Take Green onion

Instructions to make Traditional Japanese Breakfast:

1. The night before, salt your salmon and wrap with paper towel and put in container over night.
2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
5. Add hot water to miso packet.
6. Plate and enjoy!

So that’s going to wrap it up for this exceptional food traditional japanese breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!