Easiest Way to Make Speedy Cod pané

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cod pané. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cod pané is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cod pané is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cod pané using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod pané:

1. Make ready 3 filets of boneless cod
2. Make ready 6 tablespoons white flour
3. Prepare 1 tablespoon backing powder
4. Take 1/2 lemon zest
5. Prepare 4 garlic cloves
6. Prepare 1 egg
7. Take 1 pinch salt
8. Prepare 1 pinch black pepper
9. Take 1 tablespoon bread crumbs
10. Make ready 1/2 liter sunflower oil

Instructions to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that’s going to wrap this up with this exceptional food cod pané recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!