Recipe of Award-winning Leftover Stuffing Dumplings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover stuffing dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover Stuffing Dumplings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover Stuffing Dumplings is something that I have loved my whole life.

See how Joel Gamoran, national chef of Sur La Table and host of Scraps, used the Guest-imator by Save The Food. This Turkey and Dumplings soup has these amazing crispy stuffing dumplings made from leftover Thanksgiving stuffing (or any leftover stuffing). A deep rich, turkey broth with chunks of roasted. That dash of stuffing will make your dumplings extra moist and full of flavor — so good you'd better Take some of that leftover stuffing and make something fun for lunch!

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Stuffing Dumplings:

1. Make ready Leftover Stuffing
2. Make ready Eggs
3. Make ready Flour
4. Take Non stick cooking spray
5. Prepare Turkey Soup (separate recipe) Optional
6. Get Great with chicken soup

After the meal is over, I usually simmer the leftover roasted turkey carcass (bones, skin, & wings) to That stock, combined with any leftover meat, will make a wonderful meal of "Turkey and Dumplings". Leftover filling: Depending on how generously you filled your dumplings, you may have a little filling left over. Leftover filling is fantastic formed into small meatballs or patties and fried in a skillet. From Indian samosas to Italian ravioli, learn how to use up leftover dumpling wrappers for a world of flavor.

Steps to make Leftover Stuffing Dumplings:

1. Put the leftover stuffing in a mixing bowl.
2. Add egg to moisten.
3. Slowly add flour to thicken up. DONT want it too thick.
4. When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
5. Place balled Dumpling into your hot soup.
6. Once they float to the top they are done 🎈Enjoy!

Leftover filling is fantastic formed into small meatballs or patties and fried in a skillet. From Indian samosas to Italian ravioli, learn how to use up leftover dumpling wrappers for a world of flavor. To reheat in microwave - Add dumplings into a bowl and sprinkle with a few drops of water. Flat dumplings are common in Southern versions of this dish, so why not make Unroll a leftover sheet of premade pie dough onto the parchment. Layer cranberry sauce, turkey slices and stuffing.

So that’s going to wrap it up for this special food leftover stuffing dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!