Simple Way to Make Favorite Instant Pot Lentil Spinach Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot lentil spinach curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Lentil Spinach Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Lentil Spinach Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:

1. Get Moong dal (yellow lentil)
2. Get Baby Spinach
3. Get Olive oil
4. Take Butter
5. Make ready Onion chopped
6. Make ready Tomato finely diced(optional)
7. Prepare Minced ginger garlic
8. Get Water
9. Get Turmeric
10. Prepare Salt
11. Prepare Mustard Seeds
12. Get Cumin seeds
13. Make ready Garam Masala
14. Make ready Black pepper powder
15. Get Asafoetida/Hing(Optional)
16. Take Chopped Cilantro

Instructions to make Instant Pot Lentil Spinach Curry:

1. Wash the lentils thoroughly and keep them drained.
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
8. Add little water as required if the curry is too thick.
9. Sprinkle some garam masala and chopped cilantro.
10. Serve the curry hot along with some Rice.
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So that is going to wrap it up with this special food instant pot lentil spinach curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!