Simple Way to Make Homemade ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Make ready 600 gr white rice
2. Make ready 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morrón, diced small
4. Make ready 100 gr onions, sliced lengthwise
5. Prepare 2 tsp ginger, finely chopped
6. Get 1 leek, thinly sliced
7. Make ready 3 tbsp sweet soy sauce
8. Take 2 tsp salty soy sauce
9. Make ready 1 tsp sesame oil
10. Make ready Vitsin to taste (optional)
11. Take to taste Salt and pepper
12. Make ready Oil for frying
13. Make ready OMELET:
14. Make ready 3 eggs
15. Get 3 tbsp evaporated milk
16. Take COMPLEMENTARY
17. Take 4 shallots, thinly sliced and fried
18. Make ready 2 tbsp celery, chopped
19. Get 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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