Recipe of Quick Salmon Sushi with Fresh Basil

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon sushi with fresh basil. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon Sushi with Fresh Basil is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Sushi with Fresh Basil:

1. Get 400 mL Uncooked rice:
2. Make ready 380 mL Water:
3. Make ready 5 cm Kombu Kelp (Seaweed)
4. Prepare 3 tbsp sugar (A)
5. Get 50 mL Rice vinegar (A)
6. Prepare 10 mL Fresh lemon juice (A)
7. Get 2 Salmon fillets
8. Make ready Fresh basil: adjust to suit your taste
9. Take Roasted sesame seeds: adjust to suit your taste

Instructions to make Salmon Sushi with Fresh Basil:

1. Rinse the uncooked rice and soak the rice.
2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

So that’s going to wrap this up for this special food salmon sushi with fresh basil recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!