Steps to Prepare Ultimate Lentils and rice puree - mujaddara mussafayeh

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentils and rice puree - mujaddara mussafayeh. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentils and rice puree - mujaddara mussafayeh is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lentils and rice puree - mujaddara mussafayeh is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lentils and rice puree - mujaddara mussafayeh using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lentils and rice puree - mujaddara mussafayeh:

1. Get lentils, washed and drained
2. Get white rice
3. Make ready large onions, finely chopped
4. Prepare water
5. Make ready olive oil
6. Prepare vegetable oil
7. Take salt

Steps to make Lentils and rice puree - mujaddara mussafayeh:

1. In a bowl, soak the rice in warm water.
2. In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min.
3. In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside.
4. Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot.
5. Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked.
6. On low heat, add the fried onions and salt and stir continuously for about 20 min.
7. Before removing from heat, add 1 tablespoon of olive oil.
8. Remove from heat, pour in a serving plate and let it cool before serving.

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