14/02/2021 01:44

Recipe of Favorite Microwave Red-Velvet Cake in 5 minutes!

by Addie Roy

Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my whole life.

The cake is ready when a toothpick inserted in the center of. I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown. After microwaving each layer of the cake remove from the microwave and allow to cool completely before turning out onto a flat surface.

To get started with this particular recipe, we have to prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Get red velvet cake
  2. Make ready 2 1/2 cups all purpose flour
  3. Take 1 1/2 cups sugar
  4. Prepare 3 tablespoons cocoa powder, sifted
  5. Prepare 1 1/2 teaspoons baking SODA
  6. Get 1 teaspoon salt
  7. Take 2 large eggs, at room temperature
  8. Prepare 1 cups vegetable oil
  9. Prepare 2 tablespoons red food coloring
  10. Get 2 teaspoons vanilla extract
  11. Prepare cream cheese frosting
  12. Get 1 ltr milk (full cream for best results)
  13. Prepare 3 tablespoons lemon juice / vinegar
  14. Take 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Take 1/2 cup butter, at room temperature
  16. Prepare 1 tablespoon vanilla extract

Finally, I found a scratch cake recipe that is made in the microwave and it only takes five minutes to make! When I found this excellent no-bake microwave cake video recipe tutorial by Emma's Goodies on YouTube, I had to make this delicious cake right away. I was so happy that my search for the perfect microwave cake recipe was over. The ingredients for this cake are so simple and the cooking.

Steps to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

I was so happy that my search for the perfect microwave cake recipe was over. The ingredients for this cake are so simple and the cooking. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. In a separate jug, whisk together the eggs, oil, buttermilk, food coloring and vanilla.

So that’s going to wrap this up with this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Best Food Taste. All Rights Reserved.