Recipe of Super Quick Homemade Creamy Chicken and Vegetable Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken and vegetable casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken and Vegetable Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Make ready 2 pounds chicken breast boneless and skinless
3. Get 1 teaspoon salt divided
4. Make ready 1 teaspoon ground white pepper divided
5. Prepare 1-1/2 cups all purpose flour
6. Get 1/4 cup peanut oil
7. Make ready Vegetables
8. Take 1 pound broccoli florets
9. Make ready 1 pound potatoes russet
10. Prepare 1 pound baby carrots
11. Make ready 15 ounces sweet English peas
12. Prepare 1 tablespoon butter
13. Make ready 1 teaspoon salt
14. Prepare Liquids and gravy
15. Get 15 ounces canned evaporated milk
16. Take 28 ounces chicken broth
17. Prepare 1/2 cup all purpose flour
18. Take To taste salt
19. Prepare To taste ground white pepper powder
20. Prepare Topping
21. Get 3 ounces finely shredded alpine cheddar cheese
22. Prepare 2 tablespoons butter
23. Take 2/3 cup panko breadcrumbs

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that’s going to wrap this up for this exceptional food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!