Recipe of Favorite Red Velvet Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red Velvet Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Velvet Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Get 2 1/2 cups flour
2. Make ready 1 1/2 cups oil
3. Get 1 tablespoon vanilla extract
4. Prepare 1 teaspoon baking soda
5. Get 1 tablespoon white vinegar
6. Prepare 2 cups sugar
7. Take 2 tablespoons cocoa
8. Prepare 1 oz red food coloring
9. Take half teaspoon of salt
10. Prepare 2 eggs
11. Make ready 1 cup buttermilk

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting!

Instructions to make Red Velvet Cake:

1. Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
2. Sift salt flour and cocoa in separate bowl
3. Add food coloring to egg mixture and blend for one minute
4. Alternate adding flour and buttermilk ending with flour to the egg mixture
5. Combine vinegar and baking soda then FOLD into batter DON'T over mix
6. Coat two 8 or 9 inch pans with oil and dust with flour
7. Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
8. Ice with cream cheese icing and decorate with nuts (nuts are optional)

The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting! Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex.

So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!