How to Make Favorite Palak peas pulao

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak peas pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak peas pulao is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak peas pulao is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak peas pulao using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak peas pulao:

1. Take 2 cups basmati rice
2. Get 1 cup green peas
3. Make ready 1 cup beans
4. Take 1/2 cup sliced carrot
5. Make ready 1/2 cup sliced onion
6. Take 2 bay leaves
7. Get 1 inch cinnamon stick
8. Take 1 big cardamom
9. Get 3 tbsp desi ghee
10. Prepare 1 Slice lemon
11. Take 4 slited green chillies
12. Make ready to taste salt
13. Take 1 tsp ginger garlic paste
14. Get 1 cup palak( spinach) puree

Instructions to make Palak peas pulao:

1. Wash and soak rice in water.chop all veggies.blanch spinach and make puree
2. Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
3. Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
4. Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.

So that is going to wrap it up for this exceptional food palak peas pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!