by Essie Hamilton
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet truffle balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prepare red velvet cake according to instructions on box. In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting.
Red Velvet Truffle Balls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Velvet Truffle Balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet truffle balls using 4 ingredients and 5 steps. Here is how you cook it.
Steps to Prepare Red Velvet Truffles Mix together your cake mix, vegetable oil, water, and eggs. In your greased spring pan, pour in your cake batter. Place one and a half cups of water to the bottom of your instant pot. Crumble your red velvet cake into a fine crumb.
Place one and a half cups of water to the bottom of your instant pot. Crumble your red velvet cake into a fine crumb. Remove cake balls form the fridge and place one ball at a time into the melted chocolate. Using a fork, evenly coat each ball with the chocolate. Use the fork to remove the truffle from the chocolate and before transferring it back to the baking sheet, slightly tap the fork against the side of the bowl to get rid of any excess chocolate.
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