How to Prepare Gordon Ramsay Red velvet cupcakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

Red velvet cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Red velvet cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cupcakes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cupcakes:

1. Prepare Cupcakes
2. Make ready 1/2 oil
3. Prepare 3/4 cup Sugar
4. Get 1 Egg
5. Prepare 1 1/2 tbsp Unsweetened cocoa powder
6. Get 2 tbsp Red food colouring
7. Get 1/2 tsp Vanilla
8. Take 1/2 cup Buttermilk
9. Get 1 cup All purpose flour
10. Take 1/2 tsp Salt
11. Get 1/2 tsp Baking soda
12. Make ready 1/2 tsp White vinegar
13. Prepare 1/2 teaspoon baking powder
14. Prepare 1/4 cup coffee(1/4 cup hot water+ 1/4 teaspoon coffee granules)

Red velvet cupcakes will taste like cream cheese frosting with a slightly chocolatey cupcake base. Many recipes omit the cocoa powder so the red appears brighter but a traditional red velvet cake and cupcake will have some chocolate in the batter. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.

Steps to make Red velvet cupcakes:

1. Preaheat oven to 350°F or 170℃. Line pan with paper liners.
2. In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix.
3. In another bowl, mix oil and sugar, beat in egg. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar.
4. Mix in flour. Careful not to overmix.
5. Pour batter into pan and bake until toothpick inserted in the centre comes out a bit crumbly. Remove from oven and cool before removing from pan.
6. Cool completely before frosting. This cake tastes amazing with cream cheese frosting. Enjoy

Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk.

So that is going to wrap this up for this special food red velvet cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!