Easiest Way to Make Favorite “Bow-Tied” Spinach

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, “bow-tied” spinach. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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“Bow-Tied” Spinach is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. “Bow-Tied” Spinach is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have “bow-tied” spinach using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make “Bow-Tied” Spinach:

1. Take 1 box bow tie pasta
2. Prepare 1 medium red onion, chopped fine
3. Make ready 2 cups spinach, raw and chopped
4. Take 1/3 cup olive oil
5. Prepare 1 tablespoon garlic powder
6. Get 1 tablespoon cumin
7. Make ready 1 tablespoon chili powder
8. Take 4 cups water

Steps to make “Bow-Tied” Spinach:

1. In a large saucepan, bring water to a boil
2. Add entire box of bow tie pasta
3. Cook on med-high for 8 minutes
4. Drain pasta, leaving to side for now
5. Heat on med-high your frying pan, covering bottom of pan with olive oil.
6. Add chopped red onions, and sauté until lightly coated in brown
7. Then add bow tie pasta
8. Lastly, add chopped spinach.
9. Combine, add seasonings and remaining oil.
10. Serve and enjoy

So that’s going to wrap this up for this exceptional food “bow-tied” spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!