How to Make Ultimate Beef and lentil stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and lentil stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and lentil stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and lentil stew is something that I’ve loved my entire life.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or.

To get started with this recipe, we must prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:

1. Make ready Large Bottom round roast
2. Make ready beef broth
3. Make ready organic lentil soup
4. Get baby carrots
5. Make ready large russet potatoes; cubed
6. Make ready white onion; chopped
7. Make ready frozen vegetable medley
8. Make ready dried egg noodles
9. Take liquid amino acid
10. Prepare tamari soy sauce
11. Take each of
12. Make ready Cumin
13. Take Paprika
14. Get Tumeric
15. Make ready Bay leaves
16. Make ready roasted tomatoes
17. Prepare Couple tsp Salt and lots of cracked black pepper

The ingredients and simple and few so I find it really handy when we need something good and filling. Stir in the undrained mushrooms, and the remaining ingredients. Remove the bay leaf and serve. BBQ Red Bean & Lentil Stew with Vegan Option Cotter Crunch.

Instructions to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Remove the bay leaf and serve. BBQ Red Bean & Lentil Stew with Vegan Option Cotter Crunch. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. If you love beef stew and you love any Southern pea, you will LOVE this stew!

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