Step-by-Step Guide to Prepare Award-winning Forsyth Goulash

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, forsyth goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Forsyth Goulash is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Forsyth Goulash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook forsyth goulash using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Forsyth Goulash:

1. Get 2 tbsp olive oil
2. Take 1/2 cup chopped shallots
3. Take 1/2 cup chopped yellow bell peppers
4. Take 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
5. Take 1-2 whole mushrooms (1/4cup) diced
6. Take 1 lb ground beef
7. Get 2 cloves garlic, chopped
8. Make ready 5 oz Spinach (1/4-1/2 cup spinach roughly)
9. Make ready 1/4 cup canned corn
10. Get 1/2 cup tomato sauce
11. Prepare 1/2 cup canned diced tomatoes
12. Prepare 1/2 cup chicken broth
13. Prepare 2 cups elbow macaroni
14. Make ready Salt and pepper, to taste
15. Prepare Fresh grated cheddar cheese, to garnish
16. Prepare Fresh Cilantro, roughly chopped

Instructions to make Forsyth Goulash:

1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.

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