26/01/2021 19:05

Steps to Make Super Quick Homemade Lentil and Ham soup

by Myra Miles

Lentil and Ham soup
Lentil and Ham soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentil and ham soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lentil and Ham soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lentil and Ham soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil and Ham soup:
  1. Make ready dried lentil
  2. Make ready cooked diced ham
  3. Make ready diced carrots
  4. Get diced celery
  5. Make ready tsps of tomato sauce
  6. Get water
  7. Make ready chicken broth (low sodium)
  8. Take bay leaf
  9. Make ready onion powder
  10. Get pepper to taste1/2 tsp oregano
Steps to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

So that is going to wrap this up for this exceptional food lentil and ham soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Best Food Taste. All Rights Reserved.