Easiest Way to Prepare Super Quick Homemade Beer Batterered Fish Sandwiches

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer batterered fish sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Batterered Fish Sandwiches is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beer Batterered Fish Sandwiches is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Batterered Fish Sandwiches:

1. Take 2 cod fish filets
2. Make ready 12 oz amber ale beer
3. Get 1 cup flour
4. Get 1 lettuce
5. Prepare 2 tbsp e.v.o.o
6. Make ready 1 tomato
7. Make ready 2 tbsp mayo
8. Prepare 1/4 tsp dill
9. Make ready 1 splash of lemon juice
10. Take 1 dill pickle

Instructions to make Beer Batterered Fish Sandwiches:

1. Heat oil in pan.
2. Mix beer and flour together to create a batter.
3. Coat fish in batter and fry until done through.
4. In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
5. Serve with bun, lettuce, and tomato

So that is going to wrap this up with this exceptional food beer batterered fish sandwiches recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!