Simple Way to Make Ultimate Good Friday Fish Pie

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, good friday fish pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Good Friday Fish Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Good Friday Fish Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook good friday fish pie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Good Friday Fish Pie:

1. Take 450 grams cod or haddock fillets
2. Prepare 100 grams prawns
3. Make ready 600 ml milk
4. Make ready 40 grams butter
5. Make ready 40 grams plain flour
6. Get 3 tsp fresh chopped parsley
7. Make ready 900 grams potatoes
8. Get 100 ml cream or milk
9. Make ready 50 grams butter
10. Take 100 grams grated red cheese

Steps to make Good Friday Fish Pie:

1. Preheat oven to gas 5
2. Put fish in oven proof dish with milk
3. Add salt and pepper, bake for 15 minutes.
4. Strain milk from fish and reserve.
5. Flake the fish and put back in bowl, add prawns.
6. Melt butter in saucepan and add flour, mix well.
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
8. Bring sauce back to the boil while stirring until sauce thickens.
9. Pour over the fish.
10. Boil potatoes in salted water.
11. Mash potatoes with milk or cream, butter and pepper.
12. Cover fish with the mash and smooth over with fork.
13. Sprinkle over grated cheese, bake for 20 - 25 minutes
14. Serve with fresh garden peas and crusty bread.

So that is going to wrap this up with this special food good friday fish pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!