Step-by-Step Guide to Prepare Super Quick Homemade Green lentil fingers

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green lentil fingers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green lentil fingers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green lentil fingers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green lentil fingers:

1. Prepare very fine bulgur
2. Make ready Green lentils/ or more
3. Take onion/ chopped
4. Get butter
5. Prepare chopped beef
6. Prepare Black pepper, red pepper and salt
7. Prepare vegetable oil

Instructions to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

So that’s going to wrap it up for this special food green lentil fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!