23/09/2020 03:14

Easiest Way to Make Ultimate Chicken Fried Brown Rice & Sweet Basil

by Jacob Woods

Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fried brown rice & sweet basil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fried Brown Rice & Sweet Basil is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Take 2 precooked chicken breasts
  2. Take 1 cup precooked brown rice
  3. Make ready 4 fresh sweet basil sliced
  4. Take 1/2 cup sliced carrots
  5. Prepare 1 tbsp sliced green onions
  6. Take 6 each snow pea pods
  7. Take 3 tbsp sunflower coconut oil
  8. Take 1 eggs
  9. Make ready 1 tsp agave sweetener
Instructions to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that is going to wrap it up for this special food chicken fried brown rice & sweet basil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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