Recipe of Perfect Aunt Algie' s red velvet cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aunt algie' s red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aunt Algie' s red velvet cake Mary South Carolina. Carefully stack frosted cake layers one on top of the other. Place remaining cake layer on top; spread with remaining frosting and sprinkle with remaining ½ cup pecans. Garnish with white chocolate curls, if desired.

Aunt Algie' s red velvet cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aunt Algie' s red velvet cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aunt Algie' s red velvet cake:

1. Take cake batter
2. Take 2 eggs, room temp
3. Take 1 cup buttermilk
4. Get 1 1/2 cup vegetable oil
5. Take 2 bottles red food coloring
6. Take 1 1/2 cup sugar
7. Make ready 1 tbsp cocoa powder
8. Take 1 tsp vinegar
9. Get 1 tsp baking soda
10. Take 1 pinch salt
11. Make ready 2 1/2 cup all-purpose flour
12. Make ready 1 tsp vanilla extract
13. Get 1 cup chopped pecans, fine
14. Make ready cream cheese frosting
15. Make ready 1 8oz cream cheese
16. Prepare 1 stick unsalted butter
17. Get 16 oz powdered sugar

She would not deny this statement! In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Steps to make Aunt Algie' s red velvet cake:

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
2. Sift flour, baking powder, salt, cocoa, and all purpose flour
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
4. Pour batter into pans. Bake 350° for 20 mins.
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. I can't wait for y'all to try her Red Velvet Cake!

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