Recipe of Speedy Tasty Island Chicken with fried cabbage, cornbread and rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Prepare 1 packages chicken legs and thighs
2. Make ready 1 Cabbage
3. Take 8 clove garlic
4. Prepare 1 can crushed pineapple
5. Take 1 can mandarins
6. Make ready 1 red bell pepper
7. Get 1 yellow bell pepper
8. Take 1 green bell pepper
9. Make ready 1 red onion
10. Take garlic powder
11. Take lemon pepper
12. Make ready curry powder
13. Take salt
14. Make ready black pepper
15. Prepare 1 mandarin juice
16. Prepare pinch chopped cilantro
17. Get 6 slice bacon
18. Make ready cayenne pepper
19. Make ready 2 tbsp balsamic vinegar
20. Prepare 2 tbsp soy sauce

Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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