Steps to Prepare Ultimate Vegetable Bisque

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable bisque. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Bisque is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Bisque is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable bisque using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bisque:

1. Take Tablespoon Olive Oil
2. Get Tablespoon butter
3. Get 2 garlic cloves diced
4. Make ready Half a large white onion diced
5. Prepare 2 large carrots diced
6. Prepare 1 sweet red bell pepper diced
7. Prepare Half head of cauliflower rough chopped
8. Take 1 bunch asparagus rough chopped
9. Make ready Quart chicken stock unsalted
10. Prepare Tablespoon sea salt
11. Prepare Half teaspoon ground black pepper
12. Make ready Teaspoon mustard powder
13. Get Teaspoon ground thyme
14. Prepare Dash Cayenne pepper
15. Take 1 cup half and half
16. Get Additional Olive oil for garnishing
17. Take Parmesan cheese for garnishing
18. Prepare Chopped almonds for garnishing
19. Take Few basil leaves for garnishing

Instructions to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that is going to wrap this up for this exceptional food vegetable bisque recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!