Easiest Way to Make Speedy Coconut, lentil and spinach curry (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut, lentil and spinach curry (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut, lentil and spinach curry (Vegan) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Make ready Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Take Large red onion, diced
3. Take garlic cloves, diced
4. Get Crushed garlic (not fresh)
5. Make ready ginger, peeled and diced
6. Make ready red chilli, seeded and diced
7. Get green chilli, seeded and diced
8. Prepare ground cumin
9. Prepare ground cumin
10. Get crushed coriander seeds
11. Take salt
12. Take tomatoes, diced
13. Take coconut milk
14. Get red lentils
15. Make ready coriander leafs, chopped, added
16. Prepare big bag of baby spinach

Steps to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that’s going to wrap this up for this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!