Recipe of Speedy Greek Lentil-Quinoa Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek lentil-quinoa casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Greek Lentil-Quinoa Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Make ready chicken broth
2. Prepare quinoa (rinsed, drained)
3. Get brown lentils
4. Make ready salt
5. Get olive oil
6. Prepare chopped onion
7. Make ready garlice (minced)
8. Make ready frozen chopped spinach
9. Get eggs (lightly beaten)
10. Make ready plain greek yogurt
11. Get dried oregano
12. Take black pepper
13. Prepare feta cheese (crumbled)
14. Take cherry tomatoes
15. Take kalamatta olives (halved)

Steps to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

So that’s going to wrap it up with this exceptional food greek lentil-quinoa casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!