Recipe of Quick Spinach Au Gratin

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Au Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach Au Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Au Gratin:

1. Take 1 Tbs. olive oil
2. Make ready 1 small onion (finely chopped)
3. Prepare 2 Tbs. All-purpose flour
4. Make ready 3/4 Tsp. salt
5. Make ready 1/2 Tsp. black pepper
6. Get 1/2 Tsp. dried thyme
7. Prepare 2 packages (10 oz.) frozen spinach
8. Prepare 1 garlic clove, minced
9. Get 3/4 cup whole milk
10. Get 1/3 cup heavy cream
11. Make ready 3 Tbs. unsalted butter (melted)
12. Make ready 1/2 teaspoon dried nutmeg
13. Get 3/4 cup breadcrumbs
14. Take 1/4 cup Parmesan cheese (finely grated)

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap this up for this exceptional food spinach au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!