Recipe of Quick White Lentil Fry (Mash Ki Daal) by Nancy

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, white lentil fry (mash ki daal) by nancy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. White Lentil Fry (Mash Ki Daal) by Nancy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Take oil or butter
2. Prepare white lentils (Mash ki daal) soaked,washed
3. Prepare ground black pepper
4. Take roasted cumin seeds powder
5. Make ready size chopped tomatoes
6. Take size chopped onions
7. Prepare green chillies sliced
8. Take for boiling
9. Take turmeric powder
10. Get salt
11. Get ginger,garlic paste

Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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