01/01/2021 03:49

Recipe of Homemade Shirataki rice with zucchini sauce

by Eugene Woods

Shirataki rice with zucchini sauce
Shirataki rice with zucchini sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, shirataki rice with zucchini sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shirataki rice with zucchini sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shirataki rice with zucchini sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shirataki rice with zucchini sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shirataki rice with zucchini sauce:
  1. Prepare 50 gr dry Shirataki rice
  2. Get 2 medium zucchini
  3. Make ready 1 tomato
  4. Make ready 1 white onion
  5. Take Salt and pepper as much you want
  6. Prepare Half glass of light vegetable broth
Steps to make Shirataki rice with zucchini sauce:
  1. Boil in a pot water for the rice.
  2. Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir.
  3. When the water is boiled in the pot add the rice and cook it in medium fire for 10 min.
  4. When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire.
  5. Serve it with parmesan if you like.Enjoy!

So that’s going to wrap this up for this special food shirataki rice with zucchini sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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