Recipe of Perfect Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Take 500 ml vegetable oil to fry the chicken
2. Prepare 1 whole chicken, divided into 4
3. Take 2 lt water
4. Prepare 8 kaffir lime leaves
5. Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Take 4 green onions, chopped
7. Make ready 1,5 tsp salt or to taste
8. Prepare 1/2 tsp white pepper powder or to taste
9. Take 1/2 tsp chicken bouillon
10. Take 1 Tbsp vegetable oil
11. Get Ground spices: (blend in a food processor)
12. Get 7 cloves garlic
13. Take 8 cloves shallots
14. Prepare 3 pcs candle nuts
15. Make ready 1 tsp nutmegs powder
16. Make ready 3 cm turmeric
17. Prepare 2 cm ginger
18. Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Take For the complement:
21. Get 4 hard boiled eggs, peeled, cut
22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Get some lime wedges

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

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