Simple Way to Make Ultimate Pan roasted Salmon with creamy red pepper and jalapeno sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan roasted salmon with creamy red pepper and jalapeno sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Get For the sauce:
2. Get 2 bell pepper, diced into small squares
3. Take 1 jalapeno, deseeded and chopped
4. Get 4-5 cloves garlic, minced
5. Make ready 2 tbsp butter
6. Make ready 1 cup chicken stock
7. Prepare 1/2 cup Whipped heavy cream
8. Get Pan roasted salmon marinade:
9. Take 2 salmon fillets
10. Get Onion powder
11. Take Garlic powder
12. Make ready Salt
13. Get Pepper
14. Take Rosemary, I used dried one

Steps to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Marinate the salmon fillets in the above mentioned mixture.
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
5. Add the diced bell peppers, jalapeno and cook for 5 mins
6. Add the chicken stock and cook for another minutes and add salt.
7. Check for seasonings, if you like to add any other flavors.
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

So that is going to wrap this up with this exceptional food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!