Recipe of Favorite Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Make ready 1 1/2 # salmon fillets, without skin
2. Prepare 3 garlic cloves, large, minced
3. Take 1/2 yellow onion, minced
4. Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Take Reserve 2 Tbsp oil from jar for recipe
6. Take 1/4 tsp paprika
7. Prepare 1 C half and half
8. Make ready 1 Tbsp dried basil
9. Make ready 1/4 tsp crushed red pepper flakes
10. Take 1/2 C vegetable stock
11. Prepare to taste S&P
12. Make ready 2 Tbsp olive oil
13. Prepare Fresh basil for garnish

Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on the table Here's what you need for the creamy sun dried tomato sauce. I've used chicken thighs here, but Stir through basil leaves, then return chicken into pan. CLICK HERE to get the recipe.

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

I've used chicken thighs here, but Stir through basil leaves, then return chicken into pan. CLICK HERE to get the recipe. Healthy Salmon Recipe - The EASIEST, most FLAVORFUL salmon you will ever make. The creamy sun-dried tomato sauce is to die for! Grape tomato or chopped sun-dried tomato works too.

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