Recipe of Jamie Oliver Pan-Fried Cod Fish with Soya Sauce and Butter

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Prepare 2 pieces cod fish
2. Get 1 tomato
3. Take 5 cm leek
4. Get 1 tablespoon starch or flour
5. Make ready 1 teaspoon olive oil
6. Prepare 30 g butter
7. Get soya sause
8. Prepare salt & pepper

Steps to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Chop tomato and leek into small pieces.
2. Cover the fish with starch(or flour) and season it with salt & pepper.
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4. Cook both sides of fish until it turns golden brown and well-cooked.
5. Add butter and cover the fish. Add soya sauce.
6. Spread tomato on plate, place fish on it and decorate with leek.

So that is going to wrap this up for this special food pan-fried cod fish with soya sauce and butter recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!