16/02/2021 20:00

How to Make Gordon Ramsay Red Lentil And Bacon Soup

by Dollie Moran

Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil and bacon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Lentil And Bacon Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Lentil And Bacon Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Take Red lentils
  2. Prepare Smoked Bacon, diced
  3. Take Sweet onion, chopped
  4. Get Garlic, smashed and sliced
  5. Make ready Parsnip, peeled and chopped
  6. Get Mushroom broth
  7. Prepare Water
  8. Get Paprika
  9. Take Turmeric
  10. Prepare Salt
  11. Prepare Baby bell mushrooms (for garnish)
Steps to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

So that is going to wrap it up for this special food red lentil and bacon soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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