Steps to Prepare Gordon Ramsay Red Lentil

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Red Lentil is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red lentil using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Lentil:

1. Take Kokum (optional)
2. Make ready Ginger Garlic paste
3. Get Tamarind paste
4. Take garlic
5. Get Curry leaves
6. Get cooking oil
7. Make ready clarified butter
8. Make ready salt
9. Take Tomatoes
10. Prepare Vegetarian cuisine
11. Make ready Red Lentil
12. Prepare Black eye gram
13. Take onion, chopped
14. Prepare Red chilly powder
15. Get coriander seeds powder
16. Prepare cumin seeds powder
17. Make ready turmeric powder

Instructions to make Red Lentil:

1. Heat the oil in a pressure cooker.
2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

So that’s going to wrap it up with this exceptional food red lentil recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!