How to Prepare Jamie Oliver Pan Seared Sea Bass Fillets

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared sea bass fillets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Sea Bass Fillets is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pan Seared Sea Bass Fillets is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Sea Bass Fillets:

1. Take Sea Bass Fillets
2. Make ready as needed Chili lime southwest seasoning
3. Make ready as needed Chopped green onions and parsley
4. Make ready Olive oil and butter fir cooking
5. Get My Chipotle Cream Sauce as needed, located in my profile
6. Make ready My

Steps to make Pan Seared Sea Bass Fillets:

1. Season fish with chili lime seasoning
2. Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
3. Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions

So that’s going to wrap it up with this special food pan seared sea bass fillets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!