Recipe of Ultimate Fish cutlets (Japanese style Fried Fish)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish cutlets (japanese style fried fish). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish cutlets (Japanese style Fried Fish) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish cutlets (Japanese style Fried Fish) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish cutlets (Japanese style Fried Fish):

1. Take 2 fillets Fish (White-Fish)
2. Take As needed Salt
3. Take As needed Pepper
4. Take As neede Flowers
5. Make ready As needed Beaten Eggs
6. Get As needed Bread crumbs

Instructions to make Fish cutlets (Japanese style Fried Fish):

1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.
3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
4. Let the oil drip off.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that is going to wrap it up with this exceptional food fish cutlets (japanese style fried fish) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!