Step-by-Step Guide to Prepare Quick Knefla grandma's yummy dumpling/potato/sausage dish!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, knefla grandma's yummy dumpling/potato/sausage dish!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I’ve loved my whole life. They’re fine and they look fantastic.

There my mom accumulated local cookbooks. She often made us local dish from those cookbooks called Knefla, a German potato soup with homemade "drop" noodles. This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. We were so excited to see this recipe as it brought back many happy memories at Grandma's table.

To get started with this recipe, we must prepare a few ingredients. You can have knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. Get 4 cups all purpose flour
2. Get 3/4 cup crisco shortening
3. Get About 1 1/2 cups of your choice of broth (warm)
4. Get 2 tbsp butter
5. Take 1 large onion
6. Take 2 packs beef 'lil smokies, drained
7. Get Several large potatoes
8. Prepare to taste Salt and pepper

Try grandma Emma's delicious, comforting dumpling soup! Yummy Dumplings, San Juan, Puerto Rico. Sausage Stuffed Potato Dumplings are the perfect holiday side dish. Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior.

Steps to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)

Sausage Stuffed Potato Dumplings are the perfect holiday side dish. Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior. Serve up a little something different this season. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical, ♡ This Sausage Potato Pie is my one exception. This and a few other things I can think of off the top of my head. !

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