Step-by-Step Guide to Prepare Quick Mixed vegetable soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Make mixed vegetable soup to use up leftover veggies. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past. Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters.

Mixed vegetable soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mixed vegetable soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mixed vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable soup:

1. Prepare 400 g Chinese cabbage
2. Take 400 g Cabbage
3. Get 200 g Japanese radish
4. Take 100 g Carrot
5. Make ready 1.2 liter Water
6. Take 3 tsp Salt
7. Make ready 2 tsp Bouillon powder(no salt added)
8. Get And White pepper
9. Prepare (If you use salted bouillon, reduce salt)

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Instructions to make Mixed vegetable soup:

1. Chop the vegetables, and into a pot.
2. Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
3. Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.

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