Recipe of Homemade Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Take medium Hamhocks you may substitute smoked turkey or omit if vegan
2. Make ready each pintos, lentils and great northern beans
3. Prepare water
4. Prepare minced garlic
5. Prepare medium onion
6. Make ready baby carrots
7. Make ready equal parts curry and cumin
8. Get Teaspoon salt to taste

Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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