Recipe of Jamie Oliver Cajun chicken and sausage piquant

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun chicken and sausage piquant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun chicken and sausage piquant is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cajun chicken and sausage piquant is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken and sausage piquant:

1. Prepare 1 pack bones less skinless chicken thighs cut up
2. Prepare 2 (1 lb) Packs of andouille sausage cut up
3. Make ready 2 bell peppers green and red (so 4 total) diced
4. Get 1 big yellow onion diced
5. Make ready Add any other veggies you want. We threw in some green beans from our garden
6. Make ready 3 jalapeños 2 diced (leave one whole to simmer in stew)
7. Take 1 can tomato paste
8. Prepare 2 cups veg oil
9. Prepare 2 cups flour
10. Prepare 3 sprigs thyme
11. Prepare 5 cloves garlic minced
12. Get 3 bunches green onion diced
13. Take 1 quart chicken broth
14. Make ready Salt for taste
15. Prepare Brown rice to serve on top of

Steps to make Cajun chicken and sausage piquant:

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
4. Then add meat, and 1 quart of chicken broth.
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.

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