20/01/2021 03:44

Steps to Prepare Quick Minestrone Soup

by Callie Barrett

Minestrone Soup
Minestrone Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Minestrone Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Get 2 cans (28 oz) each) diced tomatoes
  2. Make ready 12 oz tomato paste
  3. Get 1/2 cup sun-dried tomatoes
  4. Prepare 12 cups vegetable stock (use a quality stock not broth)
  5. Get 2 cup carrots, diced
  6. Make ready 2 cups celery, diced
  7. Prepare 2 cup white onion, diced
  8. Prepare 3 cloves garlic, minced
  9. Get 2 tsp dried oregano
  10. Get 1 tsp rosemary
  11. Prepare 3 Tbsp Italiano seasoning
  12. Take 1/2 tsp sea salt
  13. Get 2 tsp pepper
  14. Prepare 2 can (15 oz) each) red kidney beans, drained
  15. Prepare 2 cups zucchini, diced
  16. Get 1 1/2 cups Ditali pasta (tubular)
  17. Prepare 1 cup frozen green beans, thawed
  18. Prepare 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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