How to Prepare Perfect Fried Eggplant with Ginger Soy Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Eggplant with Ginger Soy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:

1. Get 1 American eggplant, or 5 Japanese eggplants
2. Make ready 5 table spoon Vegetable oil
3. Get 4/5 cup Japanese dashi (broth)
4. Get 1 table spoon grated ginger
5. Make ready 1/5 cup rice vinegar
6. Get 1 1/2 tablespoon sugar
7. Take 1 1/2 tablespoon soy sauce
8. Make ready 1 tablespoon mirin
9. Make ready 0.2 oz bonito flakes

Steps to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
2. 2. Fry the eggplant slices in 338 F oil.
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
4. Serve with bonito flakes sprinkled on top.

So that is going to wrap it up for this special food fried eggplant with ginger soy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!