Step-by-Step Guide to Prepare Quick Pepes ikan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pepes ikan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepes ikan is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pepes ikan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pepes ikan using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepes ikan:

1. Get 500 g white fish fillets (skinned and cut into bite sized pieces)
2. Make ready 4-5 shallots (peeled)
3. Prepare 1 tsp ground white pepper
4. Make ready 3 cloves garlic (peeled)
5. Take 2 scallions (sliced)
6. Take 85 ml thick coconut milk
7. Make ready 1 tbsp freshly squeezed lime or lemon juice
8. Get 1/2 tsp salt
9. Take 2 eggs
10. Make ready Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
11. Take Toothpicks (to secure banana leaf package)

Instructions to make Pepes ikan:

1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

So that’s going to wrap this up for this special food pepes ikan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!