Recipe of Homemade Ginisang Tahong/ Stir Fried Mussels

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ginisang tahong/ stir fried mussels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fry green mussels with chayite shoots. enjoy! Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy. Add ground pepper and season it with salt to taste.

Ginisang Tahong/ Stir Fried Mussels is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ginisang Tahong/ Stir Fried Mussels is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:

1. Get 1 tbsp olive oil
2. Make ready 1 tbsp minced garlic
3. Get 1/3 cup sliced onion
4. Prepare 2 kg or 4.4 lbs of cleaned fresh mussels
5. Get 1 Roma tomato sliced thinly
6. Prepare 1 tsp ground black pepper
7. Take 1 tsp salt
8. Make ready 1/3 cup julienned ginger
9. Get 2 tbsp. Fish Sauce
10. Make ready 2 cups water
11. Prepare 2 cups spinach (optional)

Fry the garlic, followed by ginger. Tinolang Tahong is a mussel soup recipe with ginger and spinach. Tinolang Tahong is a type of soup with mussels. Fresh mussels are cooked in ginger broth.

Instructions to make Ginisang Tahong/ Stir Fried Mussels:

1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
2. Add tomato and ginger until softened.
3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
6. Serve hot and enjoy.

Tinolang Tahong is a type of soup with mussels. Fresh mussels are cooked in ginger broth. Veggies such as spinach or hot pepper leaves along with long green pepper are also used to make this dish. #musselsrecipe #JesancookNshare Видео Ginisang Tahong Tahong/Mussels Recipe канала Jesan cook N share. Add in the chopped tomatoes and continue frying until soft and mushy.

So that is going to wrap it up for this exceptional food ginisang tahong/ stir fried mussels recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!