Recipe of Award-winning Vegetable Lasagna with White Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable lasagna with white sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Lasagna with White Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Lasagna with White Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Take Lasagna no bake noodles
2. Take 15 oz ricotta cheese
3. Get 10 oz frozen Spinach
4. Take 3 cups shredded mozzarella cheese
5. Make ready 3/4 cup shredded parmesan cheese
6. Take 24 oz Alfredo sauce
7. Make ready 16 oz portobello mushrooms
8. Take Small diced onion
9. Get 1/4 cup butter
10. Prepare 1 tsp oregano
11. Take 1 tsp basil

Steps to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that is going to wrap this up with this exceptional food vegetable lasagna with white sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!